Mustard - cooking recipe

Ingredients

3/4 c. lemon juice
1/4 c. soy flour
1/2 tsp. salt
1 1/2 to 2 tsp. paprika

Preparation

Whiz in blender.
Pour into saucepan and cook, stirring constantly, until thick.
Return to blender; add 2 tablespoons of garlic cloves and 1/3 cup of oil.