Cowboy Kabobs - cooking recipe

Ingredients

1/3 c. A.1. original steak sauce
1/3 c. Kraft original barbecue sauce
2 tsp. Kraft prepared horseradish
1 1/2 lb. beef top round steak, cut into 1/2-inch strips
9 pearl onions
1 large red or green pepper, cut into 9 strips

Preparation

You will need 18 (10-inch) skewers.
Soak skewers in water for at least 30 minutes.