Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears
1 can cream of mushroom soup
1 c. grated cheese
Progresso seasoned bread crumbs

Preparation

Drain asparagus. Grease medium casserole dish and put layer of asparagus, layer of mushroom soup, layer of grated cheese and lumps of butter or margarine. Repeat. Put layer of bread crumbs on top. Bake at 350\u00b0 for 20 minutes until top is bubbly and crumbs are brown. Serves 4 to 6. (Cooked eggplant or squash may be substituted for the asparagus.)