Orange Fluff - cooking recipe

Ingredients

2 large pkg. orange Jell-O
2 c. boiling water
1 can crushed pineapple, drained
1 c. orange sherbet
1 large container Cool Whip

Preparation

Dissolve 2 packages or Jell-O with boiling water.
Dissolve sherbet in the Jell-O.
Add drained pineapple.
Fold in Cool Whip and refrigerate until set.
Enjoy!