John Wayne Casserole - cooking recipe

Ingredients

2 (4 oz.) cans green chiles, diced
1 lb. Monterey Jack cheese, grated
1 lb. sharp Cheddar cheese, grated
4 eggs
2/3 c. evaporated milk
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
12 to 15 cherry tomatoes, halved

Preparation

Combine chiles and all cheeses in bowl.
Put in well buttered shallow 2-quart casserole.
Beat 4 egg whites until stiff.
Beat 4 egg yolks, evaporated milk, flour, salt and pepper together. Gently fold in whites.
Pour over cheese mixture using fork to ooze it through cheese.
Bake 30 minutes at 325\u00b0.
Remove from oven and add tomatoes around edge.
Return to oven baking 30 minutes longer or until inserted knife comes out clean.