Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1/2 c. margarine
1 c. sugar
3 egg yolks
1 tsp. vanilla
1/3 c. coconut
1 c. chopped pecans

Preparation

Cook and stir milk, margarine, sugar, egg yolks and vanilla over medium heat until thickened.
Add coconut and pecans. Delicious on a German chocolate cake.