Spicy Pacific Rim Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
6 to 8 Tbsp. olive oil
garlic powder
pepper
1 small to medium green pepper, sliced (don't cut pieces too small)
1 clove of garlic, minced
1/2 large onion, chopped
1/2 c. sliced green onion
1 shredded carrot
1 Tbsp. chopped cilantro (optional)
1/2 c. peanuts
2 Tbsp. peanuts, coarsely chopped
1/2 c. chicken broth soup
2 Tbsp. Kikkoman sauce (by taste)
3 tsp. Kung-Pau sauce
1 Tbsp. peanut butter, mixed with enough chicken broth to make a paste (1 to 2 Tbsp.)
1/8 tsp. ginger or more to taste
sprinkle of cayenne red pepper to taste
steamed white rice or cooked fettucini noodles (use package directions)

Preparation

Add 3 to 4 tablespoons oil to frying pan.
Stir-fry garlic, onion, carrot and cilantro until just cooked.
Remove from pan. Cut chicken into bite size pieces, season with garlic powder and pepper (do not salt).
Add remaining oil to skillet, cook chicken pieces until slightly brown on both sides.
Remove chicken from pan.