Sunday Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. water (lukewarm)
1/2 c. cooking oil
4 c. self-rising flour
1/2 c. sugar
2 eggs, beaten

Preparation

Dissolve yeast in water in large mixing bowl.
Add remaining ingredients and mix thoroughly.
Cover and let stand 8 hours or overnight on kitchen counter.
The warmest place you have in kitchen.
Turn out onto floured board and lightly knead.
Roll out to 1/2-inch thickness.
Cut into rolls with biscuit cutter.
Place rolls on greased cookie sheet or 9 x 13 pan.
Let rise 4 to 6 hours.
Bake in preheated oven at 400\u00b0 for 10 to 12 minutes or until golden brown.