Apple Pie - cooking recipe

Ingredients

pastry for 9 in double crust pie
3/4 cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
6 cups apples
1 tablespoon lemon juice
1 tablespoon butter

Preparation

Line pie plate with half the pastry; leave 1 inch overhang. Combine all ingredients except butter; coat evenly. Pour in pie shell; dot with 1 tablespoon butter. Top with pastry, flute the edge and cut steam vents. Bake at 425\u00b0 for 50 minutes.