Pasta With Vegetables And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots
16 oz. Ricotta cheese
1 (8 oz.) pkg. egg noodles
1/2 c. sour cream
3/4 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic powder

Preparation

Cook vegetables according to package directions.
Cook noodles according to package directions.
In a heavy saucepan, combine sour cream, milk, Ricotta cheese, Parmesan cheese and seasonings; heat thoroughly over low heat, being careful not to boil.
Toss hot, drained vegetables with hot, drained noodles.
Add cheese mixture and serve immediately.