Pasta Fagioli - cooking recipe

Ingredients

2 cloves garlic, minced
2 Tbsp. olive oil
1 8 oz. can tomato sauce
1 c. water
1 16 oz. can cannellini beans
1/2 lb. elbow macaroni
fresh parsley, chopped
grated cheese

Preparation

In saucepan, fry the garlic gently in oil until golden brown. Add the tomato sauce and water, let cook 10 minutes.
Add beans, stir gently, continue to cook on simmer.