Egg Noodles - cooking recipe

Ingredients

2 whole eggs
2 tsp. salt
4 Tbsp. water
enough flour to make very stiff

Preparation

Mix all
together.
Divide into equal parts.
Roll very thin on\tfloured
board.
Cut
in pieces of desired size.
Let dry for several
hours.
(This
is enough for a large hen.) Be sure noodles are
dry.
When
dry, put in plastic bags and put in freezer.
They keep good in freezer until needed.