Pineapple Salsa - cooking recipe

Ingredients

1 c. canned, crushed pineapple, drained
1/2 c. red and green bell peppers, seeded and diced
1/2 c. red onions, chopped
1/2 c. poppy seed dressing
2 Tbsp. fresh cilantro, minced
1 Tbsp. lemon juice
1/2 jalapeno pepper, seeded and minced

Preparation

In a large glass bowl, mix all ingredients.
Cover and refrigerate 2 to 3 hours. Serve with fish, chicken, grilled seafood and rice.
Yields enough to make any meal memorable.