Apricot Salad(Serves 9) - cooking recipe

Ingredients

1 small can crushed pineapple and juice
1 pkg. (small) apricot Jell-O
1 c. buttermilk
1 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Bring pineapple and juice to a boil; add Jell-O.
Dissolve well; let cool.
Add pecans and buttermilk.
Mix well.
Fold in Cool Whip; mix well.
Pour into 9 x 9-inch Pyrex dish to congeal.