Sweet-N-Sour Chicken - cooking recipe
Ingredients
-
1 small can pineapple rings
1 c. sugar
2 Tbsp. cornstarch
3/4 c. vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1/3 c. vegetable oil
Preparation
-
Roll chicken in flour; flash fry in vegetable oil.
Put syrup from pineapple in a pan;
add
water to make 1 1/4 cups. Put
in sugar, cornstarch,\tvinegar,
soy
sauce,
ginger
and bouillon cube.
Boil for 2 minutes, until thickened.
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