Sweet-N-Sour Chicken - cooking recipe

Ingredients
    1 small can pineapple rings
    1 c. sugar
    2 Tbsp. cornstarch
    3/4 c. vinegar
    1 Tbsp. soy sauce
    1/4 tsp. ginger
    1 chicken bouillon cube
    1/3 c. vegetable oil
Preparation
    Roll chicken in flour; flash fry in vegetable oil.
    Put syrup from pineapple in a pan;
    add
    water to make 1 1/4 cups. Put
    in sugar, cornstarch,\tvinegar,
    soy
    sauce,
    ginger
    and bouillon cube.
    Boil for 2 minutes, until thickened.

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