Butterquick Coffee Cake - cooking recipe

Ingredients

1/3 c. margarine, softened
1 c. sugar
1 egg
2 c. sifted self-rising flour
1 c. milk
2 Tbsp. margarine, softened
2 Tbsp. flour
1/4 c. packed brown sugar
1/2 c. chopped walnuts

Preparation

Cream 1/3 cup margarine and sugar in mixer bowl until light and fluffy.
Add egg; mix well.
Add flour alternately with milk, mixing well after each addition.
Beat for 2 minutes.
Spoon into greased 9-inch baking pan.
Combine remaining 2 tablespoons margarine, 2 tablespoons flour, brown sugar and walnuts in small bowl; mix well.
Sprinkle over batter.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.
Yield:
9 servings.