Creamy Pasta Primavera - cooking recipe

Ingredients

1/2 c. chopped green onion
1/2 c. red and green pepper strips
1 (4 oz.) can mushrooms, drained
1/3 c. Parkay margarine
1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
3/4 c. milk
2 c. ham cubes
1/3 c. (1 1/2 oz.) Kraft grated Parmesan cheese
7 oz. spaghetti, cooked and drained

Preparation

Saute vegetables in 1/4 cup margarine.
Add cream cheese and milk; stir over low heat until cream cheese is melted.
Stir in ham and Parmesan cheese.
Toss spaghetti with remaining margarine. Add cream cheese mixture; mix lightly.
Serve immediately.
Makes 6 servings.