Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 (20 oz.) can cherry pie filling
1/2 c. chopped nuts
1/2 c. butter or oleo
1 white or yellow cake mix

Preparation

Butter a 9 x 13-inch pan. Dump pineapple and swirl to fill in corners.
Next, dump in pie filling and smooth out to cover pineapple.
Dump dry cake mix on top to cover fruit.
Sprinkle with nuts. Cut butter into \"pats\" and arrange on top of cake mix. Do not mix.
Bake 1 hour (until brown) at 350\u00b0.