Cold Fudge Sunday Cake - cooking recipe

Ingredients

1/3 c. chopped pecans
1 c. plain flour
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant chocolate pudding (4 serving size)
3 c. cold milk
1 small can coconut

Preparation

Mix pecans, flour and margarine until like pie dough and press in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.