Batter Fried Pumpkin Or Squash Blossoms - cooking recipe

Ingredients

blossoms, picked and washed in cold water
1 c. milk
1 Tbsp. flour
1/8 tsp. pepper
1 tsp. salt
1/2 c. cooking oil
paprika (garnish)

Preparation

Two to three dozen blossoms makes 8 servings.
Blossoms will keep two to three days placed in a large bowl of water in refrigerator.