Cream Puff Cake - cooking recipe

Ingredients

4 eggs
1/2 c. margarine
1 c. water
1 c. flour
3 small boxes vanilla instant pudding
4 c. milk
8 oz. cream cheese, softened
8 oz. Cool Whip
chocolate syrup

Preparation

Heat margarine and water on low heat.
Add flour a little at a time until it gets thick (on low heat).
Cool.
Put flour mixture in a bowl; beat in 4 eggs (one at a time) with mixer. Grease 9 x 13-inch tin pan with margarine.
Spread mixture in pan (put up sides of pan a little bit).
Bake at 400\u00b0 for 30 to 35 minutes.
It will puff.