Sally Ann'S - cooking recipe

Ingredients

3/4 c. butter
3/4 c. lard or Crisco
1 c. brown sugar
1 c. white sugar
3 eggs, lightly beaten
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. soda
1 heaping tsp. baking powder
4 1/2 c. flour
1 c. chopped nuts

Preparation

Combine all ingredients. Form dough into
rolls and refrigerate overnight. Slice 1/4-inch thick and bake in a 350\u00b0 oven for 12 to 15 minutes. Stores well in airtight container or in freezer.