Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. sorghum or white Karo
1 c. butter
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Boil the first 4 ingredients 5 minutes.
Add vanilla and soda. Pour over 6 to 7 quarts of popped corn; stir well.
Bake 1 hour at 250\u00b0, stirring every 20 minutes.