Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick melted butter
1 egg
1 (8 oz.) cream cheese, softened
2 eggs
1 box 4x sugar

Preparation

Mix together cake mix, butter and 1 egg.
Mixture will be thick.
Spread into oblong pan.
Beat well the cream cheese, 2 eggs and sugar.
Spread over top of cake mixture.
Bake at 300\u00b0 for 30 minutes or until light brown on top and cake tests done.