Coconut Cake - cooking recipe

Ingredients

2 c. whipping cream
2 c. sugar
2 c. self-rising flour
4 eggs, separate yolks and whip the egg whites
1 tsp. vanilla
milk from 2 coconuts

Preparation

Whip the cream, add sugar and flour.
Mix egg yolks and vanilla together.
Fold in egg whites.
Pour into 9-inch pans that are lightly greased and floured.
Bake at 350\u00b0 for 45 minutes. After baked poke holes in cake and pour coconut milk on cake.
Let cool, then ice with topping below.