Rice And Shrimp Salad - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 1/2 c. cooked shrimp, cut into pieces
1 stalk celery, chopped
1 carrot, shredded
3 to 4 Tbsp. mayonnaise
3 tsp. lemon juice
1 (6 oz.) jar marinated artichoke hearts, drained and cut up

Preparation

In a large bowl combine all ingredients except artichoke hearts.
Mix well.
Add artichoke hearts and toss lightly.
Chill. Top with sliced hard-boiled eggs, if desired.