Lithuanian Garlic Bread - cooking recipe

Ingredients

2 tsp. dried, chopped garlic, softened in 2 tsp. water
1 stick butter
1/8 to 1/4 c. olive oil
1/2 tsp. Italian seasoning
grated Parmesan cheese
paprika
garlic powder (not salt)
long Italian rolls

Preparation

Melt butter over very low heat.
Add olive oil and softened garlic.
Saute for a minute or two, but don't let it brown.
Add Italian seasoning and remove from heat.
Dip cut rolls in mixture; put on a cookie sheet and sprinkle with garlic powder, paprika and Parmesan cheese.
Broil under low flame for a few minutes, but keep watching.
It burns very quickly.