Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can cream of celery soup
1 can white Shoe Peg corn, drained
1 small carton sour cream
1 can water chestnuts, sliced
1/2 c. grated cheese
1 small onion, chopped
1/2 c. finely chopped celery
Ritz crackers
butter

Preparation

Mix all ingredients; place in buttered casserole dish.
Crumble crackers over the top and dot with butter.
Bake at 325\u00b0 for approximately 45 minutes.