Snax - cooking recipe

Ingredients

1 tsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. Season-All or savor salt
1 Tbsp. celery salt
1/2 lb. margarine
1 lb. salted peanuts
1/2 (9 oz.) box Kix
1/2 (10 oz.) box Cheerios
1/2 (12 oz.) box Corn Chex
1/2 (8 oz.) box Rice Chex

Preparation

Melt margarine in a large roaster or dishpan.
Add Tabasco and Worcestershire sauce; mix well.
Add garlic salt, Season-All and celery salt; mix well.
Add 1 pound salted peanuts; mix thoroughly to coat nuts with mixture.
Add Kix, Cheerios, Corn Chex and Rice Chex.
Mix well.
Heat oven or electric roaster to 250\u00b0.
Cook mixture for one hour, stirring every 15 minutes.
Store in empty cereal boxes or sealed jars or cans.