German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. Griffin's Coconut
1 box German Chocolate Cake Mix
1 stick butter or margarine
1-8 oz. pkg. cream cheese
1-16 oz. box powdered sugar

Preparation

Use a pan a little bigger than 9x13, if you don't it will boil over.
Bake at 375\u00b0 for about 45 minutes.