Ice Cream Pie - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. butter
3/4 c. brown sugar
1/2 gal. ice cream (vanilla, Butter Brickle, Tin Roof, etc.)

Preparation

Mix first 3 ingredients with a fork.
Press in a 9 x 13-inch pan.
Bake at 375\u00b0 for 10 minutes.
Cool.