Crock-Pot Ravioli - cooking recipe

Ingredients

1 (8 oz.) pkg. corkscrew noodles
1 lb. hamburger
1/2 lb. pork sausage
1 onion, diced
28 oz. can stewed tomatoes
2 (6 oz.) cans tomato paste
1 tsp. salt
1 tsp. Italian seasoning
shredded Cheddar cheese
shredded Mozzarella cheese
grated Parmesan cheese
2 c. sour cream

Preparation

Cook the noodles to al dente stage; drain.
Brown meats and onion; drain. Add tomatoes, tomato paste, salt and Italian seasoning. Cover and simmer 30 minutes.
Put half of the noodles in buttered crock-pot. Top with half of the meat mixture. Top meat mixture with Cheddar and Mozzarella cheeses.
Sprinkle with Parmesan cheese and 1 cup sour cream.
Repeat layers. Cook in crock-pot until hot and bubbly.