Big Bucket In The Sky Chicken - cooking recipe

Ingredients

3 c. self-rising flour
1 Tbsp. paprika
2 envelopes Lipton tomato Cup-a-Soup powder
2 pkg. Good Seasons Italian dressing mix
1 tsp. salt
1/4 lb. butter
1 cut up fryer chicken

Preparation

Combine dry ingredients in plastic food bag.
Mix well. Grease a 10 x 15-inch pan. Dredge chicken in dry mixture.
Place in pan, skin side up. Melt butter and drizzle over top. Bake at 375\u00b0, uncovered, 45 minutes.