Pierogi - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. butter
1 tsp. salt
4 eggs
water (enough to make dough)
2 lb. farmer cheese
4 more eggs
3 small potatoes, cooked
salt
pepper

Preparation

Mix flour, butter, salt and 4 eggs in a large mixing bowl. Add water until proper consistency for dough.
Mix cheese, 4 more eggs and cooked potatoes, mashing them until smooth.
Season with salt and pepper.
Roll dough and add cheese mixture.
Cut out and crimp edges.
Place in boiling water for 3 to 5 minutes.
Serve.