Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
2 c. powdered sugar
2/3 c. peanut butter
1 c milk
1 (12 oz.) Cool Whip
2 (9-inch) graham cracker pie shells
1/2 c. chopped peanuts

Preparation

Beat until fluffy cream cheese, sugar and peanut butter.
Add milk and blend well.
Fold in Cool Whip.
Put in pie shells and sprinkle top with chopped peanuts.
Freeze.