Shoe Peg Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn (Green Giant, white)
1 (8 1/2 oz.) can baby peas
1 (16 oz.) can French-cut green beans
1 c. chopped celery
1 c. chopped green onions
1 medium chopped bell pepper
1 (2 oz.) jar pimentos, chopped

Preparation

Mix all of the ingredients in large bowl with sealproof lid, then set aside.