Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick butter
1 bag pecan pieces

Preparation

Dump cherry pie filling and pineapple into a 9 by 13 inch pan. Sprinkle dry cake mix on top. Melt butter and pour over. Sprinkle pecans on top. Bake at 350\u00b0 for 30 minutes.