Caramel Pecan Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. butter or margarine
1 egg
1 can Eagle Brand milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Heath Bits 'O Brickle baking chips

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Combine cake mix, butter and egg.
Mix at high speed until crumbly.
Press into pan.
Beat milk, egg and vanilla until blended.
Stir in pecans and Bits 'O Brickle chips.
Pour over cake base in pan; spread to cover.
Bake at 350\u00b0 for 20 to 30 minutes, or until light golden brown.
Center will set upon cooling.
Cool completely before cutting.