Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls) - cooking recipe

Ingredients

2 c. lukewarm water
3 pkg. yeast or 3 Tbsp.
3 Tbsp. sugar
3 Tbsp. shortening
1 1/2 c. cooked rice
1 tsp. salt
5 or 6 c. flour
2 1/4 c. all-purpose flour
1 c. whole wheat flour
1/4 c. wheat germ
1/4 c. cracked wheat
1 pkg. active dry yeast
1/2 tsp. ground ginger
1 (13 oz.) can evaporated milk
3 Tbsp. honey
2 Tbsp. cooking oil
1 tsp. salt
2 c. scalded milk *
1/2 c. sugar less 2 tsp.
2 tsp. salt
1 cube margarine or butter
2 eggs
2 pkg. yeast, dissolved in 1/2 c. lukewarm (105~ to 115~), with 2 tsp. sugar added

Preparation

*If milk is pasteurized it is unnecessary to scald it, but do heat it to lukewarm, about 110\u00b0.