Native American Cinnamon Wild Rice Pudding - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. dried cherries or raisins
1/2 c. maple syrup
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. vanilla
2 c. cooked wild rice
2 c. half and half or light cream, warmed
1/4 tsp. ground cinnamon
2 Tbsp. sugar

Preparation

Butter a 1 1/2-quart casserole.
Set aside.
Combine eggs, dried cherries or raisins, maple syrup, 1/2 teaspoon cinnamon, nutmeg, vanilla, rice and half and half.
Stir gently.
Pour into casserole.