Orange Julius - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 1/2 c. cold water
1/2 c. milk
1/3 c. sugar
1 tsp. vanilla
1 tray ice cubes or enough to finish filling blender

Preparation

Use a 5 or 5 1/2 cup-size blender.
Pour in all ingredients in order listed.
Blend until ice cream becomes slush.
Makes 5 1/2 cups.
Drink slowly.