Best-Ever Salad(Must Blend For At Least 10 Hours.) - cooking recipe

Ingredients

1 (No. 303) can French-style green beans
1 (No. 303) can small early June peas
1 (No. 303) can white corn (small Shoepeg)
1 small jar diced pimento
1 c. diced celery
1/4 c. sliced green onions
1/2 c. green pepper
3/4 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. celery seed
salt and pepper to taste

Preparation

You can make 2 days ahead and refrigerate!