Fruit Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 c. sour cream
1/4 c. brown sugar
1/4 c. white sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Cream together and refrigerate for a couple of hours.
Serve with fresh fruit.