Big Soft Pretzels - cooking recipe

Ingredients

1 Tbsp. dry yeast
3/4 c. 115~ water
3/4 c. 115~ milk
2 eggs, beaten
1/2 c. oil
1/3 c. sugar
1 tsp. salt
5 c. flour
1 c. flour
1 egg, beaten
1 1/2 tsp. coarse salt

Preparation

Preheat oven to 425\u00b0; lightly grease 2 cookie sheets.
Dissolve yeast in water.
Blend in milk, 2 eggs and oil.
Add sugar, salt and 5 cups flour (1 cup at a time) and stir well.
Add 1 cup flour gradually to make a soft, but not sticky dough.