Pecan Loaf Cake - cooking recipe
Ingredients
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2 sticks oleo (all vegetable)
2 c. sugar
4 eggs
2 c. pecans
2 c. flour
1 tsp. vanilla
Preparation
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Cream sugar and oleo until fluffy.
Add eggs one at a time; beat after each egg until creamy.
Add vanilla, flour and pecans. Pour into loaf pan or Bundt pan.
Cook at 350\u00b0 at least 1 hour and 15 minutes in loaf pan or until toothpick comes out clean.
If using a Bundt pan, cook for about 40 minutes or until toothpick comes out clean.
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