Roast Wild Duck - cooking recipe

Ingredients

2 wild Mallard ducks
1/2 tsp. pepper
1/2 tsp. salt
1 apple, cut into 8 pieces
1 medium onion, cut into 8 pieces
1/2 c. butter
2 stalks celery, cut into 8 pieces
1/4 tsp. rosemary leaves

Preparation

Stir together salt, pepper and rosemary.
Sprinkle mixture inside and outside of ducks.
Stuff each bird with 4 pieces each of onion, apple and celery, and some butter.
Place, breast side down, on roasting pan rack.
Bake at 350\u00b0 for 40 minutes.
Baste frequently.
Ducks are done when juices are no longer pink.