Cherry Go Round - cooking recipe

Ingredients

3/4 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
2 pkg. active dry yeast
1/2 c. warm water
4 1/2 to 4 3/4 c. sifted flour
2 eggs
1/2 c. unsifted flour
1/2 c. pecans, chopped
1/2 c. brown sugar
1 (1 lb.) can pitted red sour cherries, drained

Preparation

Scald milk; add shortening, sugar and salt.
Cool to lukewarm. Add yeast to warm water and stir to dissolve.
Add 1 1/2 cups flour to milk mixture; beat well.
Beat in eggs and yeast.
Stir in enough of remaining flour to make a soft dough that leaves the sides of the bowl.
Knead until smooth and satiny on lightly floured board.
Place in greased bowl; invert to grease top. Cover and let rise until doubled (1 to 1 1/2 hours).
Punch down.