Zesty Carrots - cooking recipe

Ingredients

6 large carrots
2 Tbsp. grated onion
2 Tbsp. horseradish
1/2 c. mayo
1/4 tsp. white pepper
1/4 c. water
1/4 c. bread crumbs, buttered (for topping)

Preparation

Cut carrots into thin strips.
Cook in salted water until tender.
Place cooked carrots in a buttered baking dish.
Mix all other ingredients and pour over top and stir.
Top with buttered bread crumbs.
Bake at 375\u00b0 for 15 to 20 minutes.