Holiday Punch - cooking recipe

Ingredients

1 pkg. red Kool-Aid
1 (64 oz.) can pineapple juice
2 liter 7-Up

Preparation

Combine 1/2 Kool-Aid, 1/2 pineapple juice and 1/2 7-Up in a Jell-O ring.
Add any amount of cherries, chunk pineapple or fruit cocktail.
Freeze to form ice ring.