Macaroni And Cheese - cooking recipe

Ingredients

4 1/2 oz. elbow macaroni
6 oz. American cheese, 1/2-inch cubes
1 c. skim milk
1 Tbsp. plus 1 tsp. margarine
1/4 tsp. freshly ground black pepper

Preparation

Preheat oven to 450\u00b0.
Spray a 4-cup baking dish with nonstick cooking spray; set aside.
In a large pot of rapidly boiling water, cook macaroni 8 to 10 minutes, until tender; drain.
Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15 to 18 minutes, until golden and bubbly.
Let stand 5 minutes before serving.